Salmon en croute

I want to share my favourite receipt Salmon en croute

It’s very quick to make and very simple

I use any puff pastry of any brand, result always great

Roll the pastry into square

 

Lay salmon on one side and slid the other side as in a picture

add onion rings and seasoning

Top up with cream or yogurt or mayonaise

Fold and press the edges

Place on a baking tray and paint with eggwash

Now it's ready for the oven. I use Halogen oven, peheated for 2-3 min 180C°

Baking for 15 min approximately until top is golden brown

 This is a perfect treat for your guests and it will come perfect all the time

Enjoy